Welcome! This is where curiosity, creativity, and good, honest food come together.
A few years ago, I never imagined I’d become passionate about cooking. But going keto changed everything. I realised that the only way to truly stay within my carb goals — and to make sure I’m eating the right fats — was to cook everything myself.
That decision turned into something bigger: a love for food, for learning, and for the satisfaction of making things from scratch. I follow chefs and home cooks for inspiration, experiment daily, and adapt recipes to fit my lifestyle — always aiming for flavour and balance, never perfection.
Here you’ll find recipes that celebrate whole, homemade, seasonal food — from fresh vegetables and herbs to simple, keto-friendly versions of classic dishes. It’s food that nourishes body and spirit, without ever feeling like a compromise.
Read my story, from reluctant cook to curious home chef, and how food became a joyful part of my life for all the right reasons.
Keto means different things to different people. For me, it’s not about obsessively counting macros — it’s about feeling well, cooking from scratch, and eating simply, yet deliciously.
I focus on fresh, seasonal ingredients, healthy fats, and good protein
🧄 Recipes
Every dish here is tested in my own kitchen — some are hits, a few are happy surprises, and all are made with love.
I’m endlessly curious about how the pros do things — from slicing onions to seasoning perfectly. These posts are my notes from the journey: what I’ve learned, what I’ve tried, and what really works in my own kitchen.
Handy guides to metric–imperial conversions, oven temperatures, and common ingredient measurements — all in one place.
A friendly kitchen reference for the words and ingredients I use often — from baby marrows to fresh cream, sauté to simmer. I add to it as I go, a little at a time, to bridge regional terms and share simple techniques that make cooking easier and more enjoyable.
Cooking keto isn’t about deprivation — it’s about discovering how good food can make you feel. If you love real ingredients, homemade flavours, and a dash of adventure, you’re in the right place.