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Mushroom Sauce

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 3 tbsp olive oil
  • 1 onion finely chopped
  • 250 g mushrooms finely sliced
  • salt
  • pepper
  • ¼ cup brandy
  • ½-1 cup fresh cream
  • 2 sprigs fresh thyme stripped

Instructions
 

  • Sauté onions in olive oil until soft.
  • Add mushrooms and spices. Sauté until mushrooms are soft and browned, stirring occasionally. Add more olive oil if needed.
  • Add brandy and flambé. Carefully! You might want to watch a YouTube video first before trying this at home.
  • Add cream and thyme and bring to the boil, taking care not to burn the sauce.
  • Serve immediately.