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Hanlie Cooks Keto

Learning, cooking, and eating well — one recipe at a time.

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Author: Hanlie

Cape Malay style sheep’s trotters with rich sauce

Cape Malay–Style Curried Sheep’s Trotters

23/03/202623/03/2026HanlieLeave a comment

I grew up with curried tripe — slow-cooked, richly spiced, and deeply comforting — but I never had a written version to follow. So when I came across

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A small bowl of creamy keto tzatziki topped with mint leaves and a lemon wedge, showing its fresh texture and vibrant colour.

Tzatziki (Bright & Creamy Keto Style)

23/03/202623/03/2026HanlieLeave a comment

I’ve always loved the freshness of cucumber, but it doesn’t always love me back. Removing the seeds makes all the difference — and with that small adjustment, I

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Close-up of sliced beef tongue topped with a glossy bell pepper chutney in shades of red and yellow, served on a white plate with a small portion of cauliflower salad — a warm, colourful keto meal full of balance and natural flavour.

Beef Tongue with Bell Pepper Chutney

23/03/202623/03/2026HanlieLeave a comment

Tender beef tongue paired with a sweet and tangy bell pepper chutney that smells gorgeous as it cooks. A fresh twist on a nostalgic classic — rich, balanced, and beautifully keto-friendly. ...

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A vibrant chicken salad in a white bowl with red bell pepper, radish, fresh greens, and lime wedges, lightly coated in sesame dressing.

Crunchy Chicken Salad with Sesame Dressing

02/12/202502/12/2025HanlieLeave a comment

A fresh, crunchy keto salad made with leftover rotisserie chicken, crisp vegetables, and a sesame-lime dressing that brings everything to life. Simple, whole-food ingredients and bright, balanced flavours — perfect for warm days or when you’re craving something clean and satisfying....

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Keto-style Maltabella flaxseed porridge in a floral bowl, topped with fresh blueberries.

Keto-Style Maltabella (Flaxseed Porridge)

06/11/202506/11/2025HanlieLeave a comment

A warm, nostalgic keto ground flaxseed porridge inspired by Maltabella — smooth, nutty, and lightly sweetened with a homemade brown sugar blend....

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Juicy chicken breasts with smoked paprika and onion powder, served with lemon — keto-friendly recipe by Hanlie Cooks Keto.

Juicy Paprika Chicken Breasts

06/11/202506/11/2025HanlieLeave a comment

After years of disappointment with dry chicken breasts, I finally found the method that works — every time. Gently cooked, perfectly juicy chicken with warm paprika and onion seasoning. Simple, nourishing, keto-friendly comfort food....

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Keto strawberries and cream parfait in a glass mug, layered with yogurt and fresh strawberries, topped with mint leaves and a dusting of cocoa.

Strawberries & Cream Parfait

04/11/202504/11/2025HanlieLeave a comment

Fresh, ripe strawberries layered with silky yogurt, creamy vanilla ice cream, and just a whisper of cocoa powder — this quick parfait is one of those effortless desserts

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Crispy air-fried pork rashers served with tenderstem broccoli and baby leeks on a rustic plate.

Air Fryer Pork Rashers

03/11/202513/12/2025HanlieLeave a comment

Crispy, caramelised, and irresistibly simple There’s something deeply satisfying about pork rashers — that lovely balance of crisp, golden fat and tender, juicy meat. These air fryer pork

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Poached hake medallions in coconut-lime broth, topped with smoked paprika butter, lime slices, and spring onions in a ceramic bowl.

Poached Hake with Lime, Coconut & Paprika Butter

02/11/202502/11/2025HanlieLeave a comment

A bright, comforting keto dish of hake poached in coconut milk, lime, and smoked paprika butter. Gentle spice, creamy broth, and fresh spring onions make this a quietly luxurious, yet quick meal....

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That Brown Sugar Taste – Recreating Warmth and Depth Without Sugar

01/11/202501/11/2025Hanlie1 Comment

What We Miss Isn’t Just Sweetness There’s something about the taste of brown sugar that feels nostalgic — that hint of warmth and molasses that gives sauces, bakes,

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Food for Thought

Categories

  • Kitchen Tips
    • Featured Ingredients
  • Recipes
    • Cooking Methods
      • Air-Fryer
      • Instant Pot
      • Stovetop
    • Meal Types
      • Beef
      • Chicken
      • Dessert
      • Dressings & Sauces
      • Fish & Seafood
      • Keto Flour-Based
      • Lamb
      • Pork
      • Salad
      • Vegetable Sides
      • Vegetarian

Recent Posts

  • Cape Malay–Style Curried Sheep’s Trotters
  • Tzatziki (Bright & Creamy Keto Style)
  • Beef Tongue with Bell Pepper Chutney
  • Crunchy Chicken Salad with Sesame Dressing
  • Keto-Style Maltabella (Flaxseed Porridge)
Meat Doneness °C °F
Beef — Rare52°C125°F
Beef — Med-rare57°C135°F
Beef — Medium63°C145°F
Beef — Well71°C160°F
Pork (rested)63°C145°F
Ground meat (beef/pork)71°C160°F
Chicken / Turkey74°C165°F
Lamb — Medium63°C145°F

Insert thermometer into thickest part; allow brief rest (2–5 min) for carry-over.

Tags:

<30-minutes <60-minutes beef tongue brown sugar substitute cabbage canned tomato Cape Malay chicken breasts chicken thighs chutney coconut milk dairy-free dairy optional erythritol Greek ground flaxseed heritage leftover roast lime molasses organ meats paprika pork rashers strawberries sugar substitute

Disclaimer

I’m not a medical professional. The recipes and information on this site are based on my personal experience and research. Always consult a qualified health professional before making major dietary changes.

Watercolor mortar and pestle with fresh herbs
Watercolor pots with green herbs
Watercolor hanging bundles of kitchen herbs
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